Welcome to all the long belly people who joined us because they saw callaloo and started craving some instantly! I know you came with a specific callaloo dish in mind, but if you don’t see it, don’t fight me—just drop it in the comment section and we will add it. In Jamaica, we rarely have trouble getting our children to eat their vegetables because they often taste so good. Callaloo is one of those vegetable sides that most Jamaican children love. Often mixed in with other vegetables like carrots and corn or okra, it has helped to balance a number of Jamaican dishes. Here are 6 delicious pairings that highlight the delightful synergy between callaloo and other Jamaican staples:

1. White Rice

Alright, let’s kick things off with a classic—white rice and callaloo. The simplicity of steamed white rice perfectly complements the rich, savory flavors of callaloo. Unlike rice and peas, which is another popular side, white rice lets the callaloo shine. This combo is a staple in many Jamaican households and is super comforting.

2. Yam and Banana with a Side of Ripe Fried Plantains

Next up, for the breakfast of champions, try callaloo with yam and banana, and a side of ripe fried plantains. This hearty combo offers a delightful mix of textures and flavors. Pair it with a cup of Milo tea to start your day right. The earthiness of yam and the slight sweetness of banana and plantains make this meal balanced and fulfilling. Trust me, this will get your day off to a great start.

3. Roasted Breadfruit

Now, let’s talk about roasted breadfruit with callaloo and saltfish. This is a match made in heaven. For an extra treat, add some ackee on the side. Or better yet, hollow out the roasted breadfruit and stuff it with generous amounts of ackee, callaloo, and saltfish. This combo will satisfy your hunger and leave you wanting more. Be careful, you might end up eating your fingers too!

4. Fried Dumplings

Ah, fried dumplings, or “Johnny Cakes.” These are a beloved Jamaican breakfast treat. When paired with callaloo, especially with a touch of ackee and saltfish, these crispy, golden-brown delights contrast perfectly with the tender greens. Often enjoyed on calm Sunday or Saturday mornings, this combo is wholesome and comforting. It’s like a warm hug for your belly.

5. Bread

Jamaican bread is versatile and delicious, and it pairs wonderfully with callaloo. Whether it’s coco bread, hard dough bread, or sliced sandwich bread, the soft, slightly sweet bread complements the savory flavors of callaloo beautifully. This classic pairing is quick, easy, and popular for any meal of the day. Seriously, Jamaican bread makes everything taste better.

6. Roasted Fish and Festival

Last but definitely not least, we have roasted fish and festival. This is a popular choice during Easter or cookouts. The slightly sweet, fried festival dumplings and the succulent, flavorful roasted fish create a perfect harmony with a side of callaloo. This combo is a feast for the senses and a celebration of Jamaican culinary traditions. Don’t believe me? Try the recipe!

Pro Tip

For an unforgettable experience, always consider adding a bit of saltfish to your callaloo. The saltfish enhances the flavor profile, making the dish even more savory and satisfying. Jamaican cuisine is rich with traditional flavors and unique combinations, and callaloo is a shining star that can be paired in various delightful ways. Try these six pairings to experience the true essence of Jamaican culinary heritage.