Crispy, salty, and utterly addictive, banana chips are a perfect snack to make with your kids on especially on days like Children’s Day. This simple yet delicious treat is a staple in Jamaican households and is sure to be a hit with everyone.
Ingredients:
- Green bananas (plantains can also be used)
- Salt to taste
- Oil for frying
Instructions:
- Peel and thinly slice the bananas.
- Heat oil in a deep fryer or large pot.
- Fry the banana slices until golden and crisp.
- Remove and drain on paper towels.
- Sprinkle with salt and serve.
Banana chips are a fun and easy snack that your kids will love making and eating. Indulge yourself in childhood nostalgia or create new memories for your kids with this crunchy delight and share a piece of Jamaican culture. For a detailed recipe, visit Caribbean Pot.
