Ackee and saltfish—Jamaica’s national dish—is like a warm hug for your taste buds, especially when paired with crispy, golden fried dumplings. But let’s face it, not everyone can nail that authentic Jamaican flavor. Whether you’re longing for a taste of home or eager to explore the vibrant flavors of Jamaican cuisine, this Ackee and Saltfish with Fried Dumplings recipe is your ticket to breakfast bliss, no matter where you are in the world.

Ackee and Saltfish Recipe:

Ingredients:

• 1 lb salted cod (salt fish)
• 6 tbsp extra virgin olive oil
• 1 medium onion
• Hot pepper to taste
• 4 cloves garlic, sliced
• 1 large tomato
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 4 scallions, chopped
• 4 sprigs of thyme, chopped (or leaves removed)
• Black pepper to taste
• Salt to taste
• 1 can ackee, drained and rinsed

Instructions:

1. Start by boiling the salted cod to remove excess salt. Rinse the cod, then boil in water for 10 minutes. Drain, refill the pot with fresh water, and boil for another 15 minutes. Once boiled, rinse, cool, and break into large chunks.
2. In a wide sauté pan, heat olive oil over medium heat. Add onion, hot pepper, and garlic, cooking for 2 minutes until fragrant.
3. Add thyme, tomato, bell peppers, and half of the chopped scallions. Cook for another 2 minutes, stirring occasionally.
4. Stir in the flaked saltfish, mixing well with the vegetables. Season with black pepper.
5. Gently add the drained ackee to the center of the pan, then fold in the saltfish mixture, being careful not to break the ackee apart. Sprinkle with more black pepper and remaining chopped scallions.
6. Serve with Fried Dumplings below or with some Roast & Fry Breadfruit to twist it up a bit.

Fried Dumplings Recipe:

Ingredients:

• 4 cups flour
• 4 tsp baking powder (aluminum-free)
• 1 tsp Himalayan salt (or more to taste)
• 2 tbsp brown sugar (or more to taste)
• 2 tbsp good-quality butter
• 1 1/2 cups water (or more as required, or milk)
• Oil for frying (preferably vegetable oil)

Instructions:

1. In a large bowl, combine flour, baking powder, salt, and brown sugar. Rub in the butter until well mixed.
2. Gradually add water while kneading the dough until soft and smooth, about 3 minutes. Be sure to use all the water for a sticky dough.
3. Allow the dough to rest for 15-30 minutes, covered with a wet paper towel or in a sealed container.
4. Heat oil in a deep frying pan over medium heat.
5. Divide the dough into portions and shape into smooth balls.
6. Flatten each ball into a disc about 2 inches wide, creating an indent in the center with your thumb.
7. Fry the dumplings until golden brown and fully cooked, about 2 minutes per side.
8. Drain excess oil on paper towels.

Serve hot with the ackee and saltfish for a taste of Jamaica wherever you are!

This recipe serves up more than just a delicious meal—it’s a taste of Jamaica’s rich culinary heritage, right in your own kitchen. Whether you’re a homesick Jamaican longing for familiar flavors or an adventurous foodie eager to explore new tastes, this dish promises to delight. For more culinary adventures and authentic Jamaican recipes, be sure to check out Cooking with Ria.