Rich, moist, and utterly comforting, cornmeal pudding is a traditional Jamaican dessert that’s perfect for Children’s Day. This recipe is a delicious way to introduce your kids to the sweet flavors of the Caribbean.

Ingredients:

• 2 cups fine cornmeal
• 1 cup flour
• 1 cup sugar
• 1 cup coconut milk
• 1 cup water
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup raisins (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cornmeal, flour, and sugar.
3. Add coconut milk, water, cinnamon, nutmeg, vanilla, and salt, stirring until smooth.
4. Fold in raisins if using.
5. Pour the mixture into a greased baking dish.
6. Bake for 1 hour or until a toothpick inserted comes out clean.
7. Let it cool before serving.

Cornmeal pudding is a nostalgic treat that’s the perfect for snack for kids and adults alike. Enjoy baking this traditional dessert with your kids and sharing the rich, comforting flavors of Jamaica. For similar recipes, visit Jamaican Foods and Recipes.