Hominy porridge is a cherished breakfast staple in Jamaica, evoking memories of early mornings with family gathered around the table. Made from boiled hominy corn, this creamy and satisfying porridge is sweetened and spiced to perfection, offering a warm, comforting start to the day. Its rich texture and wholesome ingredients make it a favorite among Jamaicans of all ages, especially those who remember enjoying a bowl before heading off to school or work. If you’ve been craving that nostalgic taste, here’s how you can bring the comforting flavors of Jamaican Hominy Porridge into your kitchen.

Jamaican Hominy Porridge

Ingredients:

For the Porridge:

• 1 cup dried hominy corn (yellow or white)
• 6 cups water
• 1 cup coconut milk
• 1/2 cup condensed milk (or sweeten to taste)
• 1/4 cup granulated sugar (optional, adjust to taste)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cinnamon stick
• Optional: a pinch of allspice or a dash of Angostura bitters for extra flavor

Preparation Summary:

Prepare the Hominy Corn:

1. Rinse the dried hominy corn thoroughly under running water. In a large pot, add the corn and 6 cups of water. Bring to a boil, then reduce the heat to low, cover the pot, and let the corn simmer until tender. This process can take 2 to 3 hours, so be patient. You may need to add more water as the corn cooks if it absorbs too much liquid.

Cook the Porridge:

1. Once the hominy corn is tender and most of the water has been absorbed, add the coconut milk to the pot. Stir to combine.
2. Add the cinnamon stick, ground cinnamon, nutmeg, and salt. Stir the mixture well, then allow it to simmer on low heat for about 15 minutes, stirring occasionally to prevent sticking.

Sweeten and Flavor:

1. Stir in the condensed milk and granulated sugar (if using), adjusting the sweetness to your preference. Continue to cook the porridge on low heat, stirring often, until it reaches your desired thickness. If the porridge becomes too thick, you can add more coconut milk or water to achieve the right consistency.
2. Add the vanilla extract and, if you like, a pinch of allspice or a dash of Angostura bitters for an extra layer of flavor.

Cool & Serve:

1. Remove the cinnamon stick and serve the porridge hot. Some people enjoy it with a splash of additional milk or a sprinkle of nutmeg on top.

This Jamaican Hominy Porridge is not just breakfast—it’s a taste of home, perfect for starting the day with warmth and comfort. Whether you’re making it for yourself or sharing it with loved ones, this recipe brings the traditional flavors of Jamaica right to your table. For more detailed instructions and variations on hominy porridge, check out Grace Foods. Enjoy this hearty dish and let it remind you of the simple pleasures of a Jamaican morning!