What is Jamaican Roti?
Roti Jamaican food is a beloved Caribbean flatbread that’s both soft and flavorful, perfect for pairing with the island’s most popular dishes. While roti originated in India, it has been embraced and adapted by Jamaicans to complement curries, stews, and even jerk dishes. Whether you make it from scratch at home or enjoy it with your favorite meal, this Jamaican roti recipe is a versatile and satisfying addition to any meal.
Absolutely Need
For the perfect Jamaican roti recipe, a non-stick Pre-seasoned Cast Iron Griddle is a must-have. Why? Because it provides even heat distribution and retains heat better than most materials, ensuring your roti cooks evenly, gets those perfect golden spots, and remains soft yet firm. Plus, the pre-seasoning prevents sticking, making it easier to flip and ensuring your roti gets that authentic char without tearing. This griddle is the secret to mastering how to make Jamaican roti, bringing out all the rich, earthy flavors of the dough with minimal effort. The pre-seasoning also prevents the rusting that is typical with most griddles. If you need a really good one check out this Pre-seasoned Cast Iron Griddle that I promise, ticks all the boxes..
How to Make Jamaican Roti?
If you’ve been wondering how to make Jamaican roti, you’ll be glad to know it’s a straightforward process that requires only a few ingredients. Here’s an easy Jamaican roti recipe that you can whip up for your next meal.
Jamaican Roti Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
- 3/4 cup warm water
- Extra flour for rolling
- Butter or ghee for cooking (optional)
Preparation Summary
- Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. - Incorporate Oil and Water
Gradually mix in the oil or melted butter, followed by the warm water. Stir until the dough comes together. - Knead and Rest
Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes. - Roll and Cook
Divide the dough into equal portions, roll each into a thin circle, and cook on a hot skillet for 1-2 minutes on each side. Brush with butter or ghee if desired. - Serve
Your fresh Jamaican roti is ready to be enjoyed with your favorite curry or stew!
What to Eat with Jamaican Roti?
Curious about what to eat with Jamaican roti? Here are some top pairings:
- Jamaican Curry Goat: This rich and flavorful curry is a classic choice to enjoy with roti. The flatbread soaks up the delicious gravy, making every bite even more satisfying. You can find a recipe for this here.
- Curry Chicken: Another perfect pairing. The spicy and savory curry balances beautifully with the soft texture of the roti.
- Vegetarian Curries: If you’re looking for a plant-based option, try your roti with a hearty vegetable or lentil curry.
- Cassava Dishes: Looking for more traditional sides? Check out our recipe on how to make bammy, a delicious flatbread made from cassava!
Looking for Jamaican Roti Near You?
If you’re interested in finding Jamaican roti near you, don’t forget to check out our article on the best local spots for enjoying this delicious flatbread. Whether you’re craving it with curry or a stew, we’ve got you covered with the best recommendations!
If this Jamaican roti recipe has sparked your curiosity for more Caribbean delights, we invite you to explore the other delicious recipes and culinary insights we have to offer. Whether you’re looking for authentic island flavors or tips on pairing your dishes, we’ve got something for every palate. And if you’re craving freshly made roti but prefer to leave the cooking to someone else, don’t worry—we’ve curated a guide to help you find the best Jamaican roti near you. Dive in and discover new ways to bring the taste of Jamaica right to your table!
Note: This post contains affiliate links, from which listsja.com may earn a small commission if you make a purchase through them. However, this does not affect the price you pay
