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Quick Homemade Banana Chips

Crispy, salty, and utterly addictive, banana chips are a perfect snack to make with your kids on especially on days like Children’s Day. This simple yet delicious treat is a staple in Jamaican households and is sure to be a hit with everyone.

Ingredients:

  • Green bananas (plantains can also be used)
  • Salt to taste
  • Oil for frying

Instructions:

  1. Peel and thinly slice the bananas.
  2. Heat oil in a deep fryer or large pot.
  3. Fry the banana slices until golden and crisp.
  4. Remove and drain on paper towels.
  5. Sprinkle with salt and serve.

Banana chips are a fun and easy snack that your kids will love making and eating. Indulge yourself in childhood nostalgia or create new memories for your kids with this crunchy delight and share a piece of Jamaican culture. For a detailed recipe, visit Caribbean Pot.

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