What is Rum Cream?
Jamaican Rum cream is a rich, smooth liqueur made from a blend of cream, rum, and spices. It’s a popular choice in Jamaican culture, often enjoyed straight over ice, mixed into coffee, or added to desserts like cakes and ice cream. Its origins are tied to the island’s love for rum, and the creaminess gives it a luxurious twist that balances the bold flavor of rum with a silky, sweet finish. Rum cream Jamaican style is more than just a drink—it’s a symbol of celebration and hospitality, often shared during festive occasions or enjoyed as a special treat.

How to Make Rum Cream from Scratch?
Making rum cream from scratch is simpler than you might think. The result is a velvety, decadent liqueur perfect for sipping or mixing into your favorite drinks. With just a few ingredients and a blender, you can recreate this classic rum cream Jamaican recipe at home. Here’s how:

Absolutely Need

For this recipe, Kingston 62 Jamaica Gold Rum is non-negotiable. While some have experimented with other rum brands or flavors, Kingston 62’s blend of spices, subtle molasses, and warm undertones gives this cream its signature flavor. Other rums just won’t give you the same smooth richness. If you can’t find Kingston 62 at your local store, you can order it online here.

Non-Alcoholic Option:
If you’re looking for a non-alcoholic Jamaican Rum Cream, the Jamaican Dark Run Essence is your go-to. It’s not rum, but merely the essence that captures the depth and spice of dark rum without the alcohol, so you can still enjoy that rich, authentic flavor.

Ingredients List

• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup Kingston 62 Jamaica Gold Rum (or 2 tsp Jamaican Dark Rum Essence for non-alcoholic version)
• 1 tsp vanilla extract
• 1 tsp molasses
• Zest of 1/2 an orange (or lemon, for a sharper citrus flavor)
• 1/2 tsp ground cinnamon
• A pinch of ground nutmeg (optional)
• A pinch of salt

Preparation Summary

1. Mix the Base
   In a large mixing bowl, combine the heavy cream, sweetened condensed milk, Kingston 62 Jamaica Gold Rum or the Jamaican Dark Rum Essence, vanilla extract, and molasses. Stir thoroughly, making sure the molasses blends into the cream.
2. Incorporate the Citrus & Spice
   Add the zest of half an orange (or lemon for more sharpness), cinnamon, and a pinch of nutmeg (if using). The zest introduces a fresh, vibrant citrus note that perfectly balances the rich molasses and spices of the rum.
3. Blend Until Smooth
   Whisk the mixture until smooth and creamy. Taste and adjust based on preference—add more zest for a stronger citrus note, or more molasses for deeper sweetness.
4. Chill & Let the Flavors Meld
   Pour the mixture into a bottle or jar, seal it tightly, and refrigerate for at least 2 hours to allow the flavors to come together.
5. Serve & Enjoy
   Enjoy your rum cream served over ice or added to your coffee for an extra indulgence. Shake the bottle gently before serving to ensure the ingredients are evenly mixed.

What to Mix with Rum Cream: 7 Things You Can Mix with Jamaican Rum Cream

Alcoholic or non-alcoholic, rum cream’s versatility is one of its greatest strengths. Here are 7 things you can mix with rum cream Jamaican style to elevate your next indulgence:

1. Coffee
   Add rum cream to coffee for a warm and comforting drink.
2. Coconut Water
   Mix with coconut water for a refreshing tropical twist.
3. Hot Chocolate
   Blend into hot chocolate for a decadent dessert drink.
4. Milkshakes
   For a boozy treat, blend rum cream into a milkshake.
5. Ice Cream Floats
   Pour over vanilla ice cream for a fizzy float.
6. Banana Smoothies
   The natural sweetness of bananas pairs perfectly with rum cream Jamaican style for a tropical smoothie.
7. Ginger Beer
   Mix with ginger beer for a spiced, fizzy cocktail.

What Else Can You Blend into Rum Cream?

You can enhance your rum cream experience by blending in various ingredients for a unique twist. Here are some ideas to take your rum cream to the next level:

1. Banana
   For a simple banana rum cream recipe, blend one ripe banana with 1/2 cup of rum cream in a blender until smooth. Serve over ice or with a sprinkle of cinnamon for a tropical twist.
2. Cocoa Powder
   Add cocoa powder for a rich, chocolaty flavor that complements the creaminess of rum cream.
3. Strawberries
   Blend in fresh or frozen strawberries for a fruity, refreshing option that brings a burst of sweetness.
4. Coconut Cream
   Incorporate coconut cream to enhance the tropical vibes and add a velvety texture.
5. Espresso
   Mix with espresso for a bold, energizing coffee-flavored drink that’s perfect for dessert.
6. Nutmeg
   A dash of nutmeg can add warmth and spice, creating a cozy, comforting drink.
7. Almond Extract
   A splash of almond extract can introduce a nutty aroma and depth of flavor that pairs wonderfully with the rum cream.

How Long is Rum Cream Good For?

When properly stored, rum cream can last for up to 6 months in the refrigerator. Just shake the bottle before each use to make sure the ingredients stay well-blended.

Jamaican Rum Cream in Culture

Rum cream is a staple in Jamaican culture. Whether it’s a splash in coffee or a drizzle over ice cream, rum cream Jamaican is a beloved treat at celebrations and family gatherings. This Kingston 62 rum cream recipe is not just a drink—it’s a key ingredient in various blends. You can also use it to create indulgent desserts like boozy ice cream floats or smoothies.

Whether you’re opting for the full experience with Kingston 62 Jamaica Gold Rum or prefer the non-alcoholic route with Jamaican Dark Rum Essence, you’ll want to have a bottle of this rum cream ready to pour. Don’t forget, you can grab the Jamaican Dark Rum Essence through this link for a convenient and flavorful non-alcoholic option!

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