Jamaican Tun Cornmeal, also known as ” Turn Cornmeal ,” is a classic, hearty dish enjoyed by Jamaicans as a flavorful, filling meal. This one-pot dish is made from cornmeal that’s slowly cooked in seasoned coconut milk and simmered with flavorful herbs and spices. Often served as a side, it can also be enjoyed on its own, making it a versatile and comforting part of Jamaican cuisine. Here’s how you can bring a taste of Jamaica to your table with this simple, yet satisfying recipe.

Jamaican Tun Cornmeal ( Turn Cornmeal )

Ingredients:

• 1 1/2 cups cornmeal
• 4 strips of bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup coconut milk
• 4 cups water
• 1 teaspoon thyme
• 1/2 Scotch bonnet pepper (optional)
• Salt and black pepper to taste

Instructions:

1. Cook the bacon: In a large pan, fry the bacon until crispy. Remove the bacon pieces and set them aside. Leave about 1 tablespoon of the bacon fat in the pan.
2. Sauté aromatics: Add chopped onions, garlic, and thyme to the pan and sauté in the bacon fat until softened.
3. Prepare cornmeal: Mix the coconut milk and water in a pot, and bring to a simmer. Slowly whisk in the cornmeal to prevent lumps from forming.
4. Add bacon and seasonings: Stir in the cooked bacon, Scotch bonnet pepper (if using), and season with salt and black pepper. Lower the heat and let it simmer, stirring frequently to prevent sticking, for about 25-30 minutes, or until the cornmeal is fully cooked and creamy.
5. Serve: Serve hot, and garnish with additional bacon if desired.

Serving Suggestions:

Jamaican Turn Cornmeal pairs perfectly with a variety of dishes, such as stewed chicken, oxtail, or steamed fish. Its rich and creamy texture makes it a versatile side dish that’s also filling enough to enjoy on its own, especially when paired with sautéed vegetables.

This recipe is a delightful way to experience the heart of Jamaican cuisine. Its simplicity, combined with the rich flavors of coconut milk, fresh herbs, bacon, and just the right hint of spice, makes it an unforgettable dish. For more Caribbean recipes and cooking inspiration, be sure to check out Fork Fillet’s website​ (Fork Fillet)or Store to Door Jamaica for inspiration​(Store To Door Jamaica).