What is Jamaican Curry Goat?

There’s something truly special about a well-seasoned, slow-cooked Jamaican curry goat. Infused with aromatic spices and simmered until tender, it’s the kind of dish that feels like a warm embrace from the island itself. Often enjoyed with white rice or bammy, this original Jamaican curry goat recipe is a must-try for anyone looking to capture the rich and hearty flavors of Jamaican cuisine. This original Jamaican curry goat recipe incorporates coconut milk for a creamy texture, while the slow-cooking method ensures the meat becomes succulent and flavorful. Whether you’re making it for a family gathering or a special occasion, this Jamaican curry goat recipe delivers authentic taste that’s easy to recreate at home.

Absolutely Need

For this original Jamaican curry goat recipe, using a slow cooker is highly recommended. Why? It’s the best way to ensure the goat meat becomes incredibly tender while locking in all the flavors from the seasonings. The low and slow cooking process allows the spices, herbs, and coconut milk to meld beautifully, giving you the most authentic and flavorful dish possible. While stovetop cooking is an option, the slow cooker really is a must-have for achieving that perfect, melt-in-your-mouth texture. You can find a really good one here on Amazon if you don’t have one at home or you are thinking to up-grade.

How to Prepare Jamaican Curry Goat?

Ingredients List:

• 2 lbs goat meat, washed and chopped
• 2 tbsp Jamaican curry powder
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 scallions, chopped
• 1 Scotch bonnet pepper, chopped (optional for heat)
• 1 tsp fresh thyme
• 1 tbsp pimento (allspice) berries
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp oil (for browning the meat)
• 1 can coconut milk (for added creaminess)
• 2 cups water
• 1 lime (to clean the goat meat)
• 1 large potato, diced (optional for thickening)

Preparation Summary

1. Clean the Goat Meat
   Wash the goat meat with lime juice and water, then drain. This removes any gamey flavor and helps tenderize the meat.
2. Marinate the Meat
   In a large bowl, season the goat meat with Jamaican curry powder, garlic, onion, scallions, Scotch bonnet pepper, thyme, pimento, salt, and pepper. Massage the spices into the meat thoroughly and let it marinate for at least 2 hours or, for the best flavor, overnight.
3. Brown the Meat
   In a large pan, heat the oil over medium heat. Add the seasoned goat meat and brown on all sides to lock in the flavors.
4. Slow Cook the Goat
   Transfer the browned meat to your slow cooker. Add the water, cover, and cook on low for 6-8 hours. The slow cooker allows the goat meat to become tender and infuses it with the rich curry flavors. Stir occasionally, adding more water if necessary.
5. Add Coconut Milk and Potatoes
   In the last 30 minutes of cooking, add the coconut milk and diced potatoes (if using). This adds a creamy texture and thickens the curry sauce.
6. Serve with White Rice
   Serve your Jamaican curry goat and white rice for a perfect pairing. The white rice complements the bold flavors of the curry and provides a base to soak up the delicious sauce.

What to Eat with Jamaican Curry Goat?

Although Jamaican curry goat and white rice is the classic combination, there are several other sides you can enjoy with this dish:

• Cassava: This starchy root vegetable is a wonderful alternative. Whether boiled, mashed, or fried, cassava pairs excellently with the curry’s rich flavors.
• Bammy: Not to be confused with plain cassava, bammy is a traditional flatbread made from cassava and is often steamed or fried. Its texture is ideal for absorbing the curry sauce. If you want to try making your own, check out our bammy recipe.
• Rice and Peas: This coconut milk-infused rice dish with kidney beans brings an extra flavor that perfectly complements the spice of the curry goat.
• Roti: This is Caribbean favorite inherited from our Indian ancestors. It’s a soft, flaky flatbread that can be used to scoop up the curry.
• Fried Plantains: Sweet, caramelized plantains add a delightful contrast to the spicy, savory flavors of the curry goat.

Explore More!

We hope you enjoy making this Jamaican curry goat recipe. For more scrumptious recipes that celebrate the rich flavors of Jamaican cuisine, be sure to browse our website. Discover new favorites and elevate your cooking with authentic Jamaican dishes!

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