Homemade Bammy Soaked in Coconut Milk

There is nothing like a delightful Jamaican Bammy soaked in some rich coconut milk made from scratch. Rich in its own flavor, it tastes even better complementing a flavorful Escovitch Fish, especially during the Easter holidays. Bammy, the traditional Jamaican flatbread made from cassava, is both delicious and straightforward to prepare, making it an excellent choice for those looking to bring a taste of the Jamaica to their table. Below is an inspired take on the Jamaican Bammy recipe, adapted for easy preparation.

Bammy Soaked In Coconut Milk

Ingredients:

• Cassava (grated and squeezed to remove excess liquid)
• A pinch of salt (optional)

Preparation Summary:

1. Cassava Preparation: Start by peeling and grating the cassava. Then, take the grated cassava and wrap it in a clean cloth. Squeeze out as much liquid as possible, as this step is crucial for achieving the right texture in your bammy.
2. Forming the Bammy: After draining the cassava, mix in a pinch of salt for a bit of flavor. Divide the mixture and press it into small, round, flat shapes, mimicking the traditional bammy appearance. These should be about half an inch thick.
3. Cooking: Preheat a skillet or griddle over medium heat. Place the bammy rounds onto the skillet, and cook them until each side is golden brown. This usually takes about 10 minutes per side. The goal is to achieve a slightly crispy exterior with a soft, chewy interior.
4. Soaking (Optional): For a more authentic touch, you can soak the cooked bammy in coconut milk before giving it a final quick fry. This step adds richness and depth to the bammy’s flavor.
5. Serving: Bammy is best served warm, alongside your favorite Caribbean dishes, such as Escovitch Fish. It’s especially popular during Easter but can be enjoyed year-round for a delicious taste of Jamaican cuisine.

This simplified version of Bammy Soaked in coconut milk is perfect for anyone abroad longing for a taste home or anyone interested in exploring the rich culinary traditions of Jamaica. For more detailed instructions and tips on making the perfect bammy, you can visit the original recipe at That Girl Cooks Healthy: Jamaican Bammy Recipe.