On this Children’s Day, treat your kids to a piece of traditional Jamaican nostalgia with Jackass Corn. This crunchy, sweet biscuit is a beloved snack that harks back to simpler times. Perfect for a fun baking activity and even better for sharing, Jackass Corn is sure to bring a smile to everyone’s face.

Ingredients:

• 1 cup all-purpose flour
• ½ cup shredded coconut
• ½ cup brown sugar
• ¼ tsp sea salt
• ½ tsp mashed ginger
• ½ tsp ground nutmeg
• ¼ tsp cinnamon powder (optional)
• 1 tsp baking powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Combine all the dry ingredients in a bowl.
3. Knead the dough on a lightly floured surface.
4. Roll out the dough very thin and cut into 2-inch squares.
5. Place the squares on a greased baking tray and bake for 12-15 minutes until golden brown.
6. Allow to cool and enjoy!

Closing: Jackass Corn is the perfect crunchy treat to celebrate Children’s Day. Enjoy baking these traditional biscuits with your kids and share the rich flavors of Jamaican heritage. For more detailed instructions, visit The Jamaican Foodie.