Indulge in the comforting embrace of Jamaican flavors with this delectable Pumpkin Rice recipe, a delightful departure from the typical rice and peas, especially for special celebrations like Mother’s Day when you would love to switch it up a little. This recipe takes it a step further with a splash of coconut milk and some aromatic spices, creating a symphony of taste that will captivate your senses.

Ingredients:

• 1 small onion, sliced
• 2 scallions, chopped
• 4 garlic cloves, minced
• ¾ cup coconut milk (177ml)
• 1½ cups vegetable stock (355ml)
• 1 tablespoon curry powder (6g)
• 2 teaspoons all-purpose seasoning (10g)
• 8 pimento berries or ⅛ teaspoon ground allspice (optional)
• 1 whole scotch bonnet
• 2 tablespoons dairy-free butter (28g)
• 6 sprigs of fresh thyme, tied together
• 1½ cups brown/white rice (285g), rinsed
• 2 cups pumpkin (232g), chopped
• Black pepper and salt, to taste

Instructions:

1. Begin your culinary escapade by heating olive oil in a medium-sized non-stick saucepan over medium heat.
2. Saute the scallion, onion, and garlic until they reach a soft, translucent state, releasing their enticing aroma.
3. Introduce the velvety richness of coconut milk and the savory depth of vegetable stock into the mix, stirring gently to blend the flavors.
4. Sprinkle in the enchanting essence of curry powder, the versatile allure of all-purpose seasoning, and, if desired, the subtle intrigue of pimento berries or a hint of ground allspice. Toss in the scotch bonnet and the fragrant bouquet of fresh thyme, allowing them to infuse their essence into the mixture.
5. Embrace the earthy sweetness of pumpkin as it joins the dance, mingling with the rice in the simmering pot.
6. Let the saucepan reach a lively boil before lowering the heat to a gentle simmer. Place the lid securely on the saucepan and let the rice and pumpkin weave their magic for 25-30 minutes.
7. During this enchanting simmer, refrain from stirring too often, allowing the rice to achieve a fluffy, harmonious texture, with the liquid absorbed into its very essence.
8. As the final touch, season with a sprinkle of black pepper and a pinch of pink salt, adjusting to your personal taste preferences.
9. Before serving, bid adieu to the thyme stems and the scotch bonnet pepper, ensuring a smooth culinary experience for your guests.

Let this Pumpkin Rice recipe transport you to a realm of culinary delight, where each spoonful tells a story of warmth, flavor, and celebration. Whether it’s a cherished holiday like Mother’s Day or a gathering of loved ones, this dish promises to elevate your culinary experience to new heights. So, gather your ingredients and embark on a journey of taste and tradition. For more delightful recipes, check out That Girl Cooks Healthy.