Bulla

Bulla is a dense, sweet bread that’s a favorite in Jamaican households. Celebrate Children’s Day by baking a Jamaican Bulla with your kids, and enjoy this rich, molasses-flavored treat that pairs perfectly with cheese or butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 tsp baking powder
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup water
• 2 tbsp molasses

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix flour, sugar, baking powder, ginger, nutmeg, cinnamon, and salt.
3. In a separate bowl, combine water, molasses, and vanilla.
4. Gradually add the wet mixture to the dry ingredients, mixing until smooth.
5. Pour the batter into a greased baking pan.
6. Bake for 20-25 minutes until firm.
7. Let cool before cutting into pieces.

Bulla is a nostalgic treat that brings back memories of childhood snacking. Celebrate Children’s Day by making this classic with your kids and enjoying the rich flavors together. For more details, visit Cook Like A Jamaican.