For Jamaicans living abroad, the quest for the traditional Jamaican Spiced Bun—a cornerstone of Easter and enjoyed year-round—can be challenging especially in countries like the US and Canada. The rarity and high cost of imported buns make the joy of this culinary delight feel like a luxury. Why not take matters into your own hands? Baking your own Jamaican Spiced Bun not only offers a taste of home but does so at a fraction of the price. Here’s a simplified guide to making this cherished treat yourself.

Homemade Jamaican Spiced Bun

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup honey
• 1 teaspoon browning
• 1/2 tablespoon molasses
• 1 teaspoon vanilla extract
• 4 tablespoons melted butter
• 1 cup Guinness Stout (Optional)
• 1 egg, beaten
• 1 cup mixed dried fruits (cherries, raisins)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 tablespoon cinnamon
• 2 1/2 teaspoons mixed spices (nutmeg, cinnamon, allspice)
• Optional: 1 cup cherries for topping

Preparation Summary:

1. Prep: Preheat your oven and grease a loaf pan.
2. Mix Wet Ingredients: Combine sugars, honey, browning, molasses, vanilla, melted butter, Guinness Stout, and the beaten egg in one bowl.
3. Mix Dry Ingredients: In another bowl, mix flour, baking powder, salt, cinnamon, and mixed spices. Add in the dried fruits.
4. Combine: Mix wet and dry ingredients until just combined. Avoid overmixing.
5. Bake: Pour into the loaf pan, optionally top with cherries, and bake. Check for doneness with a toothpick.
6. Cool & Serve: Allow to cool before slicing and serve with a thick cut of Jamaican Tastee Cheese

This guide offers a straightforward path to recreating a piece of Jamaican culinary heritage in your own kitchen. For a detailed exploration of Jamaican Spiced Bun recipes and more, visit Immaculate Bites​ (Immaculate Bites)​, A YouNique Journey​ (A YouNique Journey)​, and CaribbeanPot​ (CaribbeanPot)​