Rich, Creamy Jamaican Carrot Juice

Embark on a journey of indulgence with this Creamy Jamaican Carrot Juice recipe, a tantalizing beverage perfect for those special occasions like Father’s Day or Mother’s Day. Crafted with care and creativity, this drink promises to elevate your mealtime celebrations to unforgettable heights. Credit for this delightful concoction goes to Immaculate Bites, where culinary expertise meets pure enjoyment.

Ingredients

• 2 pounds (907 g) carrots, chopped (or baby carrots)
• 4 cups (960 ml) water, or more
• 1 can condensed milk
• ½ teaspoon (1g) nutmeg, or cinnamon (adjust to taste)
• 1 teaspoon (4 ml) vanilla extract
• ½ teaspoon (1g) fresh ginger
• Rum, optional, to taste

Vegan Condensed Milk

• 1 can coconut milk
• ⅓ cup (66 g) coconut sugar, or granulated sugar

Instructions

1. Begin by pureeing your carrots with water in a blender on high speed until the mixture is smooth and free of chunks. If using a high-powered blender like Blendtec, 3-4 cups of water should suffice.
2. Strain the carrot mixture using a cheesecloth, nut milk bag, or clean kitchen towel, exerting pressure to extract all the luscious carrot juice. Set aside the carrot juice and bid farewell to the pulp.
3. Rinse the blender with water to remove any lingering carrot remnants, then combine the carrot juice with all other ingredients in the blender. Pulse for about 30 seconds, ensuring a harmonious blend of flavors.
4. Chill the concoction until it reaches the desired temperature for serving, giving it a gentle stir before pouring.

Immerse yourself in the creamy decadence of Jamaican Carrot Juice, where each sip is a testament to the artistry of flavor and the joy of celebration. Raise your glass to culinary excellence and unforgettable moments, courtesy of Immaculate Bites.